When I was a young man: a new father in fact; my father-in-law said to us one day:” We should sally forth, to the land of my birth in search of the holy grail”. I knew that his cause was just, and his honor true.
Being but a squire at the time, I attended my master and saw to his needs; For I knew this was a journey of great import. We were in search of the great Chicken Fried Steak.
Away we went, launched from the tepid shores of Southern California, on our way to the hinterlands of the Texas panhandle – the place of origins…the beginnings. The Australopithecian beginnings of the CFS. Chicken Fried Steak. We sought the Lucy of CFS, and would have none of the posers along the way.
Diner after diner we tried. Restaurant after hole in the wall did we patronize. Until, at last we gave up.
There’s only so much Chicken Fried Steak you can eat before you long for a salad or a baked potato.
Which leads me to a minor story of a similar bent. Since I arrived in Santa Barbara I have been on the quest for the perfect fish taco. One would think, that the fish taco would be a mainstay of the diet here in the Barbara, but alas, it is not the case.
So, where in fact did you find the grail? The thronging masses ask? Mia Cucina is the answer. Come to find out, the best cookin’ is home cookin’. Fresh red snapper. Onion, Garlic, Cilantro, Chiles, a little olive oil and some fresh tortillas from the corner bodega later…..voila! The best fish tacos in Santa Barbara. If you are in the neighborhood, stop by. I will throw a few together for ya. Yummmmmmmmmmmmmmmmmmmmm.
